FILLING
3 oz Boneless breast of chicken
Skinned, diced
1/2 ts Cornstarch
1/4 ts Cooking sherry
1/4 lb Chinese sausage -- diced
1 tb Chinese dried shrimp --
Minced
1 ts Vegetable oil
3 oz Chinese barbecued pork --
Diced
1 bn Green onions -- minced
1 ts Oyster sauce (optional)
1 ts Soy sauce
1/4 ts Sugar
1/4 ts Saltiness

MEASURE FLOUR into a large mixing roll; add boiling h2o, stirring
quickly with chopsticks or furcate, then add cold water and mix good.
Work dough until smooth and svelte. Roll dough into shape of a nut.
Cover well with plastic wrap or damp textile; set asi Quickly stir in
barbecued pork and 3/4 cup of the minced onions. (Set aside remaining
onions for pancake wrappers.) Immediately season with the oyster
sauce, soy, sugar and saltiness, and mix good. Turn off hotness; divide
into 16 portions and set away. Kn Pat the onion pancakes gently with
a paper towel to remove excess oil before serving.

Makes 16 Pancakes, or 8 Servings