Shred potatoes and onion (I use a food processor). Drain smooth. Beat egg
whites and add with other ingredients to potato and onion assortment. Add more
matzo meal as needed until latkes are a thick eubstance.

Spray a non-stick frying pan with vegetable spraying. Heat over medium passion.
Aggregate 1/4 cup latke mixture for each latke. Flatten slightly to make an even
pancake. Cook over medium heat until browned on the ass, turn over with
wide spatula and cook on the other face. Spray a bit more vegetable spraying,
if required. Turn latkes over several more times if needed to get the inside
cooked. (I had to add a little more vegetable spray each time I turned them
over - still MUCH better than frying in oil.)

Heat oven to 325 degrees F. While continuing to cook the rest of the
latkes, transfer cooked latkes to a pizza pan with holes and place in oven.
They will continue cooking and get crispier. (And they don't drip because
there isn't oil accumulated in them.)