-SECOND BED-
1 c Brown sugar
1 Egg white
1/2 ts Vanilla
3 3/8 c Chopped nuts
1 tb Cocoa

First Layer Cream shortening and dough. Add eggs and vanilla. Conclusion,
sift flour and salt and mix unitedly. Spread even in greased pan.

Second Layer Beat egg white well and fold in sugar and cocoa. Add
vanilla and stir lightly. Spread over first layer in pan. Sprinkle
with walnuts. Bake in a 350 degree oven for roughly 30 transactions. From
Mrs. Neiman.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Imprint Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95