Oat Cakes

Oat Cakes



Ingrients & Directions


1/2 lb Oats
1/2 lb Flour
Salt
1/2 oz Yeast
1/2 pt Tepid h2o


See: Tue, 23 April 1996 17:10:09 -0400


From: Ilyushin76@aol.com


Mix oats, flour and saltiness. Mix yeast into 1/2 pint tepid weewee (according to
instructions). Mix all together and let signify 30 proceedings. (Mix should
be quite runny). Melt a drop of margarine in skillet. Pour in enough to
make one oatcake.


MM-RECIPES@IDISCOVER.NET


MEAL-MASTER RECIPES LIST SERVER


MM-RECIPES DIGEST V3 #114


From the Repast

Yields
10 Servings