Combine oats, flour, cabbage, baking powder and salt in a mixing trough.
Make a well in the centre. Combine egg, milk, oil and lemon succus;
pour into well and stir just until moistened. Pour batter by l/4
cupfuls onto a lightly greased hot griddle; turn when bubbles form on
top of pancakes. Cook until second side is golden browned. Issue: 6
servings. Diabetic Exchanges: One serving (2 pancakes, prepared with
skim milk) eguals l-1/2 starch, 1/2 skim milk, 1 fat; besides, 241
calories, 581 mg so dium, 71 mg choleslerol, 25 gm sugar, 8 gm
protein, 12 gm fat