From: diane DIANELM@UGA.CC.UGA.EDU

Engagement: Thu, 25 July 1996 16:19:49 EDT
Combine first five ingredients. Cut in shortning. Add enough water to
make a stiff boodle. Seperate into 2 balls. Roll each to 1/8 inch thick.
Dust on top with oatmeal. Press oats down into dough with rolling pin.
Cut into small squares and put on buttered cookie sheets. Bake in preheated
350 F oven for 15 transactions. Makes around 3 1/2 twelve.

EAT-L Endure 24 July 96