TOPPING
6 tb Melted margarine
1/4 c Evaporated milk
1/2 c Sugar
1 tb Vanilla
1 c Chopped pecans
1 c Angel Flake coconut

From: Jamie Rees jamie@WHITEPINES.MV.COM

Escort: Thu, 1 August 1996 17:51:26 GMT
The following recipe is from "State Fair of Texas Prize Winning Recipes"
from 1988. It won "Best-of-Read" in the Unexpected Guest Cake Contest and
is by Billie Reid. I don't like coconut, so I leave that out of the
topping. I hope no coconut lovers are pained.

Pour boiling water over oatmeal and marge. Let viewpoint 20 proceedings. Add
both sugars, eggs and dry ingredients. Mix wellspring. Pour into 9"x13" pan. Bake
at 350F for 35 proceedings. While cake is baking, prepare topping.

Topping: Mix all ingredients well and spread on hot cake as it comes from
oven. Brown a golden brown under the broiler. Good either hot or inhuman.

EAT-L Endure 31 July 96