Surprisingly, these particular pancakes taste much better with fruit
than with syrup.

Place all ingredients in blender or food processor and combine 5-6
seconds. Drop by tablespoons into hot greased skillet. Turn
pancakes when bubbles appear on surface and fix 1 minute more. Serve
with ham, fruit preserves, fresh berries or other yield.

Makes iv 4-inch pancakes.

Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams,
cholesterol 221 mg, roughage 1.1 grams, na 408 mg.