Oatmeal Pancakes With Jonathan Apples And Pec

Oatmeal Pancakes With Jonathan Apples And Pec



Ingrients & Directions


1 1/2 c Oatmeal
1 1/2 c Boiling water
1 Egg
1 c Flour
2 tb Baking powder
1 pn Of salt
1/4 c Sugar
1 c Milk
1/4 c Melted butter
3 Jonathan aples, raw,
-cored and chopped
1/2 c Pecan pieces
2 tb Butter


Combine oatmeal and boiling weewee. Let viewpoint 5 transactions. Add egg, flour,
baking pulverization, salt and cabbage. Mix. Stir in milk, melted butter, apples and
pecans. Melting 2 tbls. butter in a big, flat skillet or griddle over medium
passion. When the butter begins to crepitate, spoon on pancake batter to desired
sizing. Gently flip pancakes when bubbles form around the edges and in the
gist. Cook for another minute and serve with maple syrup.


Makes some 15 3inch pancakes.


From the cookbook "Apples" by Robert Berkley


From

Yields
15 Servings