In large bowl mix eggs and buttermilk. Add oats and mix good. Stir in oil
and molasses. Combine flour, saltiness, baking soda and baking pulverise. Stir into
egg assortment. if batter is too thick, especially for pancakes, thin with a
little milk.

For waffles: bake according to mfgs. directions in hot press, using about
3/4-1 cup of batter for big (4 square) waffle.

For pancakes: drop by 1/4 cupfuls onto hot greased griddle. Turn when
bubbles begin to form on top of pancakes.

Serving Ideas : Serve with apple or peach butter.

NOTES : Absolutely delicious made as waffles. Leave in iron for quite a
while for crinkle waffles.