1 Box white cake mix
1/2 c Chocolate malt pulverise (may
Substitute Ovaltine)
1 c Chopped malted milk balls

Make cake according to directions on the box, adding the malt powder at the
same time as the dry mix. When the batter has been placed into the greased
cake pans, sprinkle the chopped malted milk balls evenly over the buffet.
Bake according to directions on the box. When the cake is chill, mix malt
powder with fudge ice. Serve with ice cream and malted milk balls. From
The Official All-Star Coffeehouse, Times Square, New York, NY.

Yields
1 Patty