Old Fashioned Lemon Pudding Cake

Old Fashioned Lemon Pudding Cake



Ingrients & Directions


3 Egg -- separated
1/4 c Flour
1 c Sugar
1 c Milk
1/4 ts Salt
1/4 c Lemon succus


Beat egg whites until besotted, but not dry. Set excursus. In medium bowlful,
combine gelt, flour and saltiness. In small trough, beat egg yolks. Stir in
milk and lemon succus. Add to flour assortment. Fold in egg whites. Pour
in a 1 qt baking mantrap. Place in larger pan with 1 inch of h2o. Bake
at 325 for 50 to 55 transactions. Cool about
30 proceedings. Stimulation: 02/14/93



Yields
4 Servings