2 c ALL-PURPOSE FLOUR, sifted
1/2 ts SALT
2 tb GRANULATED SUGAR
1 ts BAKING POWDER
100 tb BUTTER (unseasoned), chilled
6 tb HEAVY OINTMENT, lightly beaten
1 EGG YOLK
Beat the cream and egg yolk
-unitedly. In a large bowlful,
Combine the flour, saltiness,
-bread, baking pulverization,
-butter, and
Pick. Blend well with
-fingers, ramification, or pastry
-liquidiser.
Form dough into a orchis,
-knead lightly for roughly 15
-seconds,
Then reform into a bollock.
-Wrap it in wax paper and
-chill for
1 Hour.

** GALL

Yields
6 Servings