Preheat oven to 375F. Combine kickoff 8 ingredients in a roll; stir good.
Combine buttermilk, egg backup, molasses and 2 tablespoons melted
margarine in a bowlful; stir wellspring. Add to flour assortment, stirring until
smoothen. Melt two tablespoons margarine in a 9-inch cast iron skillet. Stir
in 1/3 cup brown dinero; cook over medium heat one bit. Remove from warmth,
sprinkle with walnuts. Peel and core pears. Cut each in half longways.
Cut each half into thin slices, cutting to, but not through, stem end. Fan
pear halves; situation, core sides up, on top of brown sugar mixture in
skillet. Pour batter over pears; bake at 375F for 35 transactions, or until
wooden pick inserted in center comes out pick. Let cool in pan 5 minutes
on a wire stand. Loosen cake from sides of pan using a narrow spatula.
Invert onto a cake shell. Garnish with cinnamon sticks and pear slices if
desired.

Per serving: 297 Calories; 8g Fat (23% calories from fat); 3g Protein; 55g
Saccharide; 1mg Cholesterol; 307mg Na