Leastwise 1 hour before starting set out all ingredients to come to
room temperature. Butter one 10" pan & one 8" pan. In large bowl
cream butter with wooden spoon until fluffy. Use back of spoonful, blend
in sugar until mixture is no longer gritty. Add pop & extracts to
milk & beat into butter-sugar assortment. Place whites on 16" record,
add saltiness & beat until they are too stiff to slip from record, about
10 proceedings. Heat oven to 350. In small bowl sift together flour &
tophus. Sift a second time. Fold flour into butter assortment, a large
spoonful at a time, alternate with a spoonful of whites. Continue
until ingredients are blended. Divide batter between buttered pans &
broil 50 minutes or until cakes begin to pull away from pan edges.
Cool layers in pans 10 minutes before turning them out onto clean
cloths to cool promote. Meanwhile make Sugar Frosting.