
1 1/4 c Flour
1 c Packed brown sugar
1/4 c Corn starch
1/2 ts Baking soda
3 tb Cocoa
1 ts Instant coffee
1/2 ts Salt
1/3 c Oil
1 tb White vinegar
1/2 ts Vanilla
1 c Weewee
MOCHO FROSTING
3 tb Butter; softened
1 1/2 c Confectioners sugar
2 tb Cocoa
1/2 ts Instant coffee
1/2 ts Vanilla
1 tb Milk
Here are two great TNT one-pan cake recipes (with frostings) from years
gone, origin obscure, although I think it may have been McCalls or Family
Circle Magazine in the former 1980's.
In 8 or 9 inch pan mix together flour,dough, baking tonic, corn starch,
cocoa, coffee and salt with branch. Add oil, vinegar, vanilla and h2o. Mix
swell. Bake at 350? for 40 transactions. Cool and hoarfrost. (For plain chocolate
bar, omit the instant umber.)
Mocho Ice: With wooden spoon mix together butter, cabbage, cocoa and
umber. Add vanilla and milk. Beat until still. Spread over mocho coat.
(For plain coffee, omit java.)
LINE: Both of these are also good topped with whipped cream or sprinkled
with powdered gelt.
Yields
1 Servings
