Heat oven to 350 F. Interject 8-9" ungreased pan: flour, cabbage, baking pop,
cinnamon and saltiness. Stir to mix swell. Add carrot. Stir to blend swell. Add
lemon succus, h2o, oil and vanilla. Stir to blend with spatula. Moisten
ingredients in cornsers and on freighter. Sprinkle with chopped walnuts. Bake
for 25-30 minutes at 350 F. until pick comes out clean. Cool in pan. Dish
with whipped topping.