One-two-three-four Cake

One-two-three-four Cake



Ingrients & Directions


1 c Butter
1 c Milk (sweetness)
2 c Sugar
2 ts Baking powder
3 c Flour (field)
4 lg Egg (saucy)
pn Salt
Vanilla seasoning


Cream butter until it is lightness, add sugar a little at a time, creaming
after each increase. Sift flour with salt and baking pulverize 3 times.
Add egg yellows 1 at a time beating with firm beats. Add flour
alternately with milk, adding a bit of flour close. Add beaten egg
whites, using a folding over and over method. Add flavourer, turn
into well greased tube pan and bake in 350 F oven until top springs
back when pressed with index. This takes almost 45 transactions.


SOURCE: Mama's Pet Recipes (Frances Turfitt) Shared by Nancy
Coleman



Yields
16 Servings