Onion Shortcake

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Onion Shortcake



Ingrients & Directions


1 lg Sweet onions; sliced
1/4 c Butter; melted
1 lg Egg; beaten
1/3 c Milk
1 cn (8 3/4 oz.) cream style corn
1 pk (6 oz.) corn muffin mix
2 dr Hot sauce
1 Cartonful (8 oz.) sour cream
1/4 ts Salt
1/4 ts Dried dill weed
1 c Shredded sharp cheeseflower;
-shared


Preheat oven to 350 degrees. Sauteed' onion in butter in large skillet over
medium heat until bid; set divagation.


Combine egg, milk, and maize; add muffin mix ans stir just until moistened.
Pour into lightly lubricated 8 inch square baking saucer; set divagation.


Combine reservedonion assortment, hot sauce, sour pick, saltiness, dill weed and
half of cheeseflower; spread evenly over slugger. Bake for 25 transactions; sprinkle
with remaining cheese and bake an supplementary 5 proceedings. Serves 8-10.



Yields
8 Servings

This page was published 20.09.2011 in 15:51.