-ORANGE ICE-
2 c Ice (confectioners') sugar
1/4 c Butter or marge;
-softened
3 tb Frozen condensed orange
-juice to wash

From: Charmaine Corbasson ccorbasson@frontier.canrem.com

Engagement: Wed, 8 November 1995 18:35:27 GMT
Preheat oven to 350F. Cream butter and sugar good. Beat in egg 1 at a
time. Add orange rind. Mix.

Combine flour, baking powder and salt in small stadium. Add orange juice to
butter mixture in 2 parts alternately with flour mixture in 3 parts,
beginning and ending with flour assortment. Spread in 2 lubricated 9 inch round
layer pans. Bake in oven for 25 to 30 minutes until an inserted wooden pick
comes out houseclean. Ice with Orange ice.

ORANGE ICE: Beat all ingredients together in bowl until still. Add more
liquid or icing sugar as needful. Makes about 1 1/3 cups.

REC.FOOD.RECIPES ARCHIVES

/CAKES