Orange Cake

Orange Cake



Ingrients & Directions


9 1/2 c WATER
2 oz JUICE ORANGISH 32 OZ FZ
10 lb CAKE MIX CHICKEN #10


PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN


1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. AFFIX 2 OZ (1/4 CUP)
ORANGE SUCCUS.


2. PULLULATE 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN. SPREAD EVENLY.


3. BROIL 40-50 MINUTES OR UNTIL THROUGH.


4. CHILL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.


5. CUT 6 BY 9.


LINE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.


2. IN TONE 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL THROUGH, ON LOW FAN, OPEN RELEASE.


Recipe Turn: G01006


SERVING SIZING: 1 BIT


From the Army

Yields
100 Servings