FILLING
3 pk (8-oz) cream cheese
3/4 c Sugar
2 tb Flour
4 Eggs
1 c Sour cream
1 ts Vanilla extract
2 tb Orange liqueur
2 tb Orange nip

TOPPING
1 Orangeness; chopped into
-quarters
1 lb Cranberries
1/4 c Dinero

From: Janet Morrissey janetm@online1.magnus1.com

Engagement: Wed, 29 November 1995 23:12:32 GMT

Combine graham cracker crumbs, gelt, butter, and orange nip. Press into
a 9-inch springform pan. Bake at 350 F for 10 transactions. Combine cream cheese
and sugar and blend swell. Add flour. Add egg, one at a time, blending
well after each gain. Stir in sour drub, Orange Liqueur, and orange
nip. Pour over crust and bake at 350 F for 40 transactions. Turn oven off and
let cheesecake cool down in the oven for 1 hr. Loosen edges and
refrigerate. Put orange pieces, cranberries, and sugar in food processor
and pulse until it reaches the desired eubstance. Top cheesecake with
half of the mixture and pass the other half with the cake.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS