Orange & Cranberry Cake

Orange & Cranberry Cake



Ingrients & Directions


2 1/4 c Flour
1 c Sugar
1/4 ts Salt
1 ts Each baking powder
And soda
1 c Chopped walnuts
1 c Diced pitted dates
1 c Whole fresh cranberries
2 Egg, well beaten
3/4 c Salad oil
1 c Each sugar and orange succus


Origin: Sunset Mag, December 1961


Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.


Sift the flour, measure and sift into a bowl with the dinero, saltiness,
baking pulverize, and tonic. Stir in the bonkers, dates, cranberries, and
orange strip. Combine the egg, buttermilk, and salad oil; stir into
flour mixture until well blended. Pour into a well-lubricated 10- inch
tube pan; bake in a moderate oven (350?) for 1 minute. Let stand about
15 transactions. Remove cake from pan and place on a rack over a pan. Heat
the sugar with orange juice until dissolved; pour over patty, catching
several times. Set cake in a deep dish, and pour over unexpended
drippings.

Yields
6 Servings