TOPPING
1/4 c O.J. concentrate
1/3 c Sugar
1 ts Cinnamon
1/4 c Chopped walnuts

Reference: Mom (Mrs. Helen Newman, Toronto & Jerusalem)

~Cream marg.,O.J., decoct, egg & clams.

~Add dry ingredients.

~In large mixer roll, blend at lowest swiftness 1/2 bit, med. swiftness 3
transactions.

~Add white raisins & chopped buggy, blending.

~Pour into lubricated & floured 9x13" pan.

~Bake @ 350F for 30-40 mins.

~Drizzle unexpended 1/4C O.J. conc. over HOT patty.

~Mix bread, cinnamon and walnuts for topping. Sprinkle with topping.

~Smack your lips & savour!!!