Heat oven to 350 degrees. Mix grain, dough, cinnamon and margarine until
friable; second-stringer 2 tablespoons for topping. Press remaining mixture firmly
and evenly against bottom and sides of ungreased square lulu, 8 x 8 x 2
inches. Beat milk, orange succus, eggs and vanilla in large mixer bowl on
medium speeding, scraping bowl occasionally, until smooth and creamy, approximately 2
proceedings. Pour over crumb mixture in knockout; sprinkle with reserved crumb
assortment. Bake until center is loyal, 30 to 35 transactions; cool all.
Refrigerate until strong, at least 3 hours. Garnish with twists of range peel
and mass sprigs if desired. 9 servings.