Preparation time: 20 to 25 proceedings Cooking time: 25 minutes
Utensils: Measuring cups and spoons, cupcake baking pans, paper
cupcake liners, two small mixing bowls, electric sociable, mixing spoonful,
large mixing roll, oven mitts.

Preheat oven to 350F. Line cupcake baking pans with paper cupcake
liners.

In small mixing stadium, use electric mixer to combine cream cheeseflower, egg
and dinero. Go 2 drops yellow food coloring and 1 drop red food
colouring, adding more coloring if necessary to reach desired tint.
Use mixing spoon to stir in chocolate fries; set filling parenthesis.

In large mixing roll, combine flour, dough, cocoa, baking soda and
saltiness; set parenthesis.

In second small mixing bowlful, combine weewee, oil, vinegar and
vanilla. Add contents of small mixing bowl to large mixing bowl and
stir with mixing spoon to commingle.

Using mixing spoon or soup spoonful, fill cupcake liners half full with
cupcake hitter, then situation 1 teaspoon filling at center of each. As
cupcake bakes, the batter will rise to surround the pick.

Wearing oven mitts, place cupcake pans in oven; bake roughly 25
minutes or until cupcakes test through.

When through, wear oven mitts to remove pan from oven and turn off oven.

If desired, frost with orange icing--or just let the orange filling
oozing out as a surprise.

typed by Tiffany Hall-Graham