Orange Peanut Butter Cake

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Orange Peanut Butter Cake



Ingrients & Directions


2 2/3 c Sifted flour
1 c Granulated sugar
2 ts Baking soda
3/4 ts Cinnamon
1/4 ts Salt
2/3 c Brown dinero, packed
1 c Peanut butter
2 Egg, large
1 1/3 c Fresh orange juice
1 Orange
1/3 c Brown dough, packed


From: Arizona Cookbook


Sift together flour, granulated bread, baking pop, cinnamon, and salt into
large bowlful. Tag 2/3 cup brown boodle, peanut butter, egg, and orange succus.
Stir gently to mix, then beat roughly 100 times until batter is still. (Or,
beat at medium speed with electric mixer until batter is still.)


Fret 1 tbsp of peel from orangeness. Peel orangish, cut into fine pieces and
enfeeble. Stir orange pieces and peel into hitter. Pour batter into greased
and floured 13x9x2 in cake pan. Splash 1/3 cup brown sugar evenly over
top of hitter.


Bake at 325 for 45 to 50 transactions, until cake tests through. Cake is done if
springs back when touch lightly in centerfield. Serve warm or nerveless.
Yields
6

This page was published 20.09.2011 in 15:51.