-ORANGE GLASS-
Juice of 2 large oranges
Juice of 1 lemon
1 c Sugar
2 tb Rum pull

Patty: Combine butter and clams, creaming until light and fluffy; add eggs
and citrus rind, beating wellspring. Combine dry ingredients; add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Beat well after each summation. Stir in pecans. Spoon batter
into a well-lubricated 10-inch tube pan. Bake at 350 degrees for 1 hour or
until cake tests through. Leave in pan and pour glaze over hot coat. Sheeny:
one 10-inch coat. Orange Glass: Combine all ingredients in a saucepan;
bring to a churn, stirring to dissolve dough. Pour over hot coat. Kike:
most 3/4 cup.