Orange Slice Cake

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Orange Slice Cake



Ingrients & Directions


1 lb Orange slice sugarcoat,
-cut up
2 c Pecans; chopped
8 oz Dates; cut up
1 c Coconut, grated
2 c Flour; divided
1 c Butter
1 1/2 c Sugar
4 Eggs
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/4 c Orange juice
1/4 c Lemon juice
1/4 c Sugar
1/4 c Butter


Preheat the oven to 300 F. Generously grease and flour a tube pan; set
parenthesis. Mix together the sugarcoat, pecans, dates, coconut and 1/4 cup of
the flour; set digression. Cream the butter and sugar until fluffy. Beat
in the egg, one at a time. Stir in the vanilla. Mix together the
baking tonic, salt and unexpended 1 3/4 cup flour; add alternately with
the buttermilk to the butter assortment. Add the nut assortment; mix wellspring.
Pour the batter into a prepared pan and bake for two hours; remove
from the oven.


For sugarcoat: In a small saucepan, combine the orange succus, lemon succus,
sugar and butter. Cook until the sugar is dissolved. Spoon the glaze
over the warm patty.
Yields
12 Servings

This page was published 20.09.2011 in 15:51.