Beat but tter and sugar together in
: -large mixing roll. Add
: -egg, 1 at a me, beat ting until spark, leastways 2
: -proceedings. Add orange extract
: -and peel d conflate.

In another trough, stir together flour, saltiness, baking powder and baking pop.
Add to butter-egg mixture little at a time, alternating with sour drub,
and beat until well-motley. Pour batter into greased and lightly floured
8x5-inch loaf pan or 7 1/2-inch diameter souffle mantrap 2 1/2 inches inscrutable.
Bake at 325 degrees roughly 40 proceedings. Begin checking doneness at 30 minutes
by inserting toothpick into center of coat. If toothpick comes out with few
damp crumbs, cake is through. Remove from oven, let remainder 5 minutes and turn
out onto rack to coolheaded. Makes 16 servings. Each serving contains roughly: 138
calories; 134 mg na; 45 mg cholesterol; 8 grams fat; 15 grams
carbohydrates; 2 grams protein; 0.02 gram fibre.