FILLING
4 pk (8 oz) cream cheese
4 Eggs
1 c Sugar
1 ts Lemon succus

TOPPING
Whipping cream
Liquid ; good-quality
-semi-sweet coffee

GARNISH
Whipped cream
Oreo cookies

Stand: Mix together and pat firmly into a 10 inch springform

Weft: Soften cream cheese and beat until smoothen. Add sugar and pulsation. Add
eggs one at a time, mixing after each one. Mix in lemon succus. Pour over
crumb stand. Bake at 350 for 35 -45 transactions. Cake has baked long enough when
center has become tauten. Usually the cake will start browning on the edges
by this time.

Topping: I basically add some whipping cream to some liquid , good-quality
semi-sweet coffee. I add just enough to make the chocolate smooth and
spreadable. I probably use 4 oz of chocolate and approx. 4-5 TBSP. of
whipping ointment. Spread it onto top of cooled but not chilled cheesecake.
Quiver.

Dress: Whipped cream stars around remote, approx. 1 1/2 inches in
diameter. Cut Oreo cookies in half to place on their edges around the cake
in the stars.