Original "philly" Cheesecake

Original



Ingrients & Directions


1 c Graham cracker crumbs
24 oz Cream cheeseflower, softened
5 tb Lemon juice
1 ts Vanilla
3 tb Oleomargarine, melted
3/4 c Sugar
1 1/2 ts Grated lemon peel
3 Large egg, spaced


Combine crumbs and marge; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10minutes. Combine cream cheeseflower, dinero, succus, peel
and vanilla, mixing at medium speed on electric mixer until well blended.
Add egg yolks, one at a time, mixing well after each enlargement. Beat egg
whites until stiff peaks manakin; fold into cream cheese assortment. Pour over
curst. Bake at 300 degrees F., 45 proceedings.
Loosen cake from rim of pan; cool before removing rim of pan. Iciness. Top
with cherry pie filling or fresh yield, if desired.


From

Yields
10 Servings