1 1/4 c Ritz balmy, crushed coars
1 Egg, slightly beaten
2 tb Parsley, snipped
2 tb Scallion, sliced
2 tb Milk
1/8 ts Pepper
1/8 ts Worcestershire sauce
16 oz Salmon, drained and flaked
1 c Sharp cheeseflower, shredded
1 tb Butter

Compound 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheeseflower; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
assortment. Place on ungreased baking rag. Bake at 400 degrees for 10
minutes. Outdo to you, Lisa

Yields
1 Servings