Cadence 1/2 c. sugar and egg until well blended. Combine flour, baking pulverization,
and saltiness. Add to sugar mixture alternately with milk. Stir in melted
butter. Stir in blueberries. Pour into lubricated 9x9 pan, sprinkle with 2
tbsp. clams, cover with plastic wrapping, and place in refrigerator overnight.

Remove from refrigerator 30 mins. before baking. Bake at 350 F for 30-35
mins.

Here are my changes: I used frozen blueberries and mixed them with approximately 2
tsp. each of flour and sugar before adding them to the slugger. The sugar
sweetens them a little and the flour keeps them from clumping and sinking
to the bum.