Recipe by: Sue Klapper Preparation Time: 0:35

In a mixing stadium, beat egg and 1/2 cup gelt. Combine flour, baking
pulverization, and saltiness; add alternately with milk to sugar assortment, beating w4ell
after each summation. Stir in butter. Fold in berries. Pour into a lubricated 8
inch square baking pan; sprinkle with the remaining dough. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30 to 35 transactions.