
Ingrients & Directions
1 x -Dorothy Cross TMPJ72B
1 pk Frozen dinner rolls
1 pk (3-1/2 oz) instant
1 x -butterscotch pudding
1 c Brown cabbage; firmly packed
2 tb Cinnamon
1/2 c Butter; (1 amaze), melted
1/2 c Pecans
Layer in a greased bundt cake pan in the follow rescript: frozen rolls,
powdered pud, brown dinero, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit
overnight. Bake in a 350 degree oven for 30 proceedings. Serves 8 to 10.
Yields
8 Servings
