Pan-fried Moi With Black Bean Cake And Crispy Plantain

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Pan-fried Moi With Black Bean Cake And Crispy Plantain



Ingrients & Directions


2 c Black turtle beans; cooked,
-and
Roughly ground
1/2 c Sown; diced tomatoes
1/4 c Chopped cilantro
2 tb Cumin
2 tb Ancho chili powder
2 tb Minced garlic
6 tb Vegetable oil
4 Moi fillets; skin on, pin
-bones removed
(or substitute English solitary)
1 Firm plantain; raw, and
Sliced very thin
Peanut oil; for deep-frying
Saltiness; to taste
Freshly-ground black peppercorn;
-to taste
Cilantro sprigs; for trim


In a medium-size mixing bowl mix the beans, tomato, coriander, cumin, ancho
chili pulverise, garlic and salt and peppercorn. Mix thoroughly and form into 4
even-sized cakes. In a medium-size teflon saute pan heat a small amount of
vegetable oil and brown off both sides and keep warm in the oven until the
Moi is through. In the same saute pan, heat a little more oil and saute the
Moi, skin-side down low. Deep-fry the plantain slices, season with salt
and set away. Serve the Moi with the black bean cakes and garnish with
fried plantains and coriander. This recipe yields 4 servings.



Yields
4 servings

This page was published 20.09.2011 in 15:51.