Pancake And Waffle Mix #23

Path: Home > Cakes > Pancake And Waffle Mix #23

Pancake And Waffle Mix #23



Ingrients & Directions


1 c Rye flour 1/3 c Sugar
1 c Whole-wheat flour 2 tb Baking posder
2 c All-purpose flour 2 1/2 ts Salt
1/2 c Yellow cornmeal 1/2 ts Baking pulverise


Sift the flours, corn repast, bread, baking powderise, salt and soda into a
stadium, using a wide-meshed sift. With lge. whip, mix them very
thoroughly for leastwise 30 seconds.


Measure mix into 3 plastic bags or other containers, putting 1 3/4
cups into each. If any mix is remaining, divide equally. Close
containers and store at board temperature.
Yields
3 servings

This page was published 20.09.2011 in 15:51.