In a stadium, combine flour, bread, baking powderise, baking soda and saltiness.
Combine buttermilk, oil and egg; stir into dry ingredients and mix wellspring.
Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden embrown. Kike: Around 8 pancakes.