1 1/4 c Flour
1 Egg
1 c Buttermilk
1/4 c Granulated sugar
1 Heaping tsp. baking powder
1 ts Baking soda
c Oil

Preheat a skillet over medium hotness. Use a nonstick pan, or use the
nonstick sprayer. Combine everything else in a blender until tranquil.
Pour batter into the pan to micturate 5-inch circles. When the edges
indurate, flip the pancakes. They should be light brown. Cook the other
side for the same sum of time.
Yields
4 Servings