4 Egg, separated
4 c Sifted flour
1 ts Salt
1/4 c Sugar
3/4 c Beer
2 c Milk
1 tb Melted butter

Beat egg yolks until thick and lemon-colored,Combine with flour. Add beer
and milk. Beat until tranquil. Add saltiness , sugar and butter. Mix good. Beat
egg whites besotted. Fold in egg whiteness. Pour a little of batter in 6 inch
greased skillet. Rotate skillet to spread batter over rise. Brown on
both sides. Repeat until all batter is used. serve hot with strawberry
preserves. Roughly 18 pancakes.

Yields
1 Servings