Washables & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl
of food processor. Add egg & milk. Add flour, baking pulverization & saltiness. Process
until all lumps vanish. Heat oil in saute pan over medium warmth. When oil
is hot, pour most 2 tablespoons of batter into pan. Cook until golden
brown on each face. Repeat with all clobber. Serve with sour cream-chive
assortment.

Some 5-8 transactions.

Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories
from fat); 13g Protein; 60g Saccharide; 189mg Cholesterol; 212mg Na