Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans
unitedly; consistency will be similar to cookie gelt. Line an ungreased
13x9-inch pan with this assortment.

In another bowlful, mix together the cream cheeseflower, 2 egg, powdered sugar and
1 stick butter until tranquil. Pour on top of mixture in pan. Bake for about
1 hr.

Chocolate Chip Park Avenue Bar: Add a 6-ounce bag of semisweet chocolate
mini-morsels to the dough in the bottom of the pan; substitute
chocolate-flavored powdered sugar for regular powdered clams.

Lemon Park Avenue Coat: Use a lemon-flavored cake mix instead of butter
cake mix; substitute lemon-flavored powdered sugar for regular powdered
boodle.

Butter-Fudge Park Avenue Bar: Use a butter-fudge-flavored cake mix instead
of butter cake mix.