Combine flour, gelt, baking soda and saltiness. Make a well in centerfield.
Combine yogurt, oil, orange rind, vanilla and egg whites, stir with a
wire whip. Stir in parsnip. Add to dry ingredients, stirring just
till moistened. Spread batter evenly in a 8" round cake pan sprayed
with vegetable cooking sprayer. Bake at 350F. until a wooden pick tests
unobjectionable. Let sang-froid 10 proceedings; remove from pan and cool completely on a
wire wheel.

Combine cheeseflower, powdered sugar and vanilla; beat until still. Spoon
frosting on patty. Garnish with orange rinds, if desired. 9 slices.

Per slit: 233 calories, 3.9 g protein, 7.8 g fat (30%), 37.7 g
sugar, .6 g fibre, 10 mg cholesterol, .7 mg press, 163 mg
na, 29 mg ca.