Parsnip, Parsley And Apple Cakes (to Accompany Normandy Chi

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Parsnip, Parsley And Apple Cakes (to Accompany Normandy Chi



Ingrients & Directions


450 g Parsnips; peeled and grated
1 Red apples; grated, tossed
-in
(1 to 2)
; lemon juice
1 Red onion; finely diced
3 tb Flat leaf parsley
2 Egg; beaten
Oil; (for sauteing)
Seasoning


1 In a large bowlful, mix the parsnips, apples, lemon succus, parsley and
onion. Gradually add enough beaten egg to bind the cakes.


2 Shape into evenly sized pattie shapes and flatten with a ramification. Shallow
fry for 5-8 proceedings, drain and serve with the Normandy chickenhearted.



Yields
1 servings

This page was published 20.09.2011 in 15:51.