In large bowl combine sweet potatoes, parsnip, scallions, egg, flour,
saltiness, pepper and thyme until well-blended. In a large skillet over medium
hight oestrus, oestrus 1/4 cup oil. Drop potato mixture by skimp 1/4 cupfuls into
hot oil. Cook in batches 8 proceedings, turning erstwhile, until golden. Drain
thoroughly on wallpaper towels.