1. Beat egg yolks with sugar until light and creamy.

2. Combine banana, saltiness, cake flour and potato flour, add to egg assortment.

3. Add a pinch of salt to the whites, and beat unitl besotted, fold into the
banana assortment.

4. Fold nuts lightly into the hitter, and pour into a lightly greased cake
pan.

5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing single-foot.

6. For the frosting combine egg whiteness, cabbage, salt and water in a double
kettle, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.

7. Spread frosting on a completely cooled cake and answer.