FILLING
2 1/2 lb Cream cheese-room temporary.
1 3/4 c Sugar
1/2 ts Lemon juice
1/2 ts Vanilla
3 tb Matzo repast

Commingle 1 c. matzo cake meal and sugar and vanilla. Make a well in
centre. Add egg yolk and 1/2 c. butter. Work toghether with hands or
mixer till well blended. Wrap in wax paper and chill in freezer abt.
15 min. Grease spring form pan. Roll dough out 1/8" thick and place
over bottom of pan (use wax paper to roll dough on to keep from
sticking to tumbler). Trim edges. Bake in 400 F. Oven for 12 to 15
min. or until golden chocolate-brown.