Passover Cupcake Blintzes

Passover Cupcake Blintzes



Ingrients & Directions


1 lb Creamed cottage cheese
2 oz Melted butter
3/4 c Sugar
1/2 c Cake meal
4 Beaten egg; (can use egg
-relief)


Mix all ingredients together except egg; then add egg. Grease muffin
tins. Fill tins 3/4 wax; bake 350 for 40-45 minutes if using large muffin
tins. Smaller muffin tins will require less time. Serve with sour ointment or
jelly.



Yields
1 Servings