Passover Honey Cake

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Passover Honey Cake



Ingrients & Directions


1 c Honey
1/4 c Orange juice
Grated rind of 1 orange
3 Egg, separated
1 ts Vegetable oil
1/2 c Sugar
1/2 ts Ginger
1 3/4 c Matzo meal
1/2 ts Salt
1 ts Java; instant
1 ts Cinnamon
1/4 ts Cloves


Heat honey to churn; add orange juice and rind. Coolheaded. Beat egg yolks. Add
oil and gelt, sift together matzo meal and dry ingredients. Add dry
ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake
in one oblong or 2 loaf pans. Line pan with wax wallpaper. Broil @ 300 degrees
for 50 proceedings.


From

Yields
1 Servings

This page was published 20.09.2011 in 15:51.